This was my go-to favorite when I was a kid. I’d always ask my mom to make it for me.

Slow Cooker Ground Beef Dorito Casserole
Ingredients
1 lb ground beef

1 packet taco seasoning

1 cup water

1 can (10 oz) diced tomatoes with green chilies

1 can (10 oz) condensed cream of mushroom soup

1 can (10 oz) condensed cream of chicken soup

1 cup shredded cheddar cheese

4 cups crushed Doritos

1 small onion, diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

Directions
Directions
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the diced onion to the skillet and cook until softened, about 3 minutes.

Stir in the taco seasoning and water, and let it simmer for another 5 minutes.

In a large bowl, mix the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, and 1/2 cup shredded cheddar cheese.